Crepes

Serves 6

2 eggs

1 c. milk

1/2 tsp. salt

1 Tbsp. sugar

1 c. all-purpose flour

2 Tbsp. butter, melted

Filling

2 c. berries

3 Tbsp. sugar

Topping

1 c. sour cream

1/3 c. confectioners' sugar

1. Beat eggs in medium bowl until foamy. Add milk, salt, sugar, flour and butter; whisk until smooth. Cover bowl; let stand for 10 minutes. Grease a small skillet with cooking spray.
2. Meanwhile, for filling, mix berries in a bowl. Sprinkle with sugar; stir to coat. Let stand. For topping mix sour cream and confectioners; sugar in a small bowl; set aside.
3. Heat skillet over medium heat; add 1/4 c. batter. Quickly tilt skillet to spread batter. Cook until edges lift easily. Turn; cook until bottom is lightly browned, about 30 seconds.
4. Remove crepe to a plate. Tepeat with remaining batter. To serve, place 2 Tbsp. fruit into crepe. Fold and roll tightly to enclose filling. Add topping.

I LOVE making crepes...I do like the topping, however, I don't really ever make it because Dustin hates sour cream...but it is pretty good. We usually just use powdered sugar. :)