1 (7-oz) package cheese tortellini
1 c. broccoli florets
1/2 c. chopped fresh parsley
1 (6-oz) jar marinated artichokes, drained
2 green onions, chopped
1/2 c. Italian salad dressing
2 1/2 tsp. chopped fresh basil
3 Tbsp. grated Parmesan cheese
6 cherry tomatoes, halved, optional
- Cook tortellini according to package directions; drain. Rinse and drain again.
- Combine tortellini with broccoli, parsley, artichokes, and green onions in a large bowl; toss lightly to mix.
- Pour salad dressing over tortellini mixture; sprinkle with basil and toss gently. Cover; chill until ready to serve.
- Toss salad again just before serving. Sprinkle with Parmesan. Arrange cherry tomatoes on top.