Chicken Cordon Bleu

4 boneless, skinless chicken breasts

1/4 tsp. salt

1/4 tsp. black pepper

6 slices swiss cheese

4 slices cooked ham

1/2 c. bread crumbs, seasoned

1. Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken with salt and pepper on both sides.
2. Place once slice of cheese and one slice of ham on top of each chicken breast. Roll up each breast and secure with a toothpick.
3. Place in a coated baking dish, and sprinkle bread crumbs over chicken.
4. Bake about 40 minutes at 350F.
5. Remove from oven and place 1/2 cheese slice on each breast then bake an additional 3-5 minutes until cheese is melted.
6. Remove toothpicks and serve immediately.

**Dustin makes fun of me for posting recipes, since this is a blog about "The Davis'"....let me know if you enjoy the recipes.... :)